The quick facts, free
| Zones | 7a to 11a |
|---|---|
| Sun | Full sun |
| Water | Medium |
| Days to harvest | 70 |
| Harvest window | May-November |
| Difficulty | Beginner |
| Type | Annual |
From Jermaine's notes: Peppers are perennial in 9b+. Don't pull them after the first year. They produce for 3 to 5 years if you protect from frost. Datil is the Florida heritage hot pepper.
The Pepper file is inside the Plan.
Here is exactly what is in it. No mystery, no teaser.
- Where it comes fromThe history, the trade route, who carried it here
- How to grow it herePlanting window, spacing, sun, water, feeding
- What kills it down hereThe Southern failure mode, the part nobody writes down
- Taking the harvestWhen to cut, where to cut, how to keep it producing
- Keeping what you pickedDrying, freezing, curing, how long it holds
- In the kitchenHow to cook it, how to dry it, how to brew it
- Its job in a food forestLayer, nitrogen, chop and drop, shade, pollinators
- What hunts itPests, diseases, and who to plant it beside
- Where to get itSeed, nursery, or a cutting from somebody who has one
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More vegetables worth your space
Same shelf of the Grow Guide.
